Food Service – Part Time Position 3.75 hrs*

Allendale Public Schools; South Carolina; On-site; USD 18,000 - 23,000; Part time

Job summary

Allendale Public Schools is hiring a Part Time Food Service worker at Allendale High School. The role covers cooking items, cashier duties, and assisting with meal prep and serving while upholding safety and cleanliness.

Work is about 3.75 hours per day, five days a week, with a starting wage of $15.52 per hour. Experience preferred; must lift up to 25 pounds and interact well with students and staff.

Qualifications

• Food service experience preferred.
• Must be able to lift and carry up to 25 pounds.
• Able to work 3.75 hours per day, 5 days per week.
• Ability to work with students and staff while following policies.

Responsibilities

• Assist with meal preparation and cooking items for service.
• Serve meals in the serving line, ensuring correct portions.
• Maintain cleanliness and sanitation of prep and serving areas.
• Provide coverage for absent staff in various kitchen roles.
• Follow health and safety guidelines and report hazards.
• Engage positively with students and staff during service.
• Attend required training on policies and procedures.

Skills

Food service experience

Job description

Food Service – Part Time Position 3.75 hrs* JobID: 1163

• Position Type: Support Staff/ Food Service
• Date Posted: 8/27/2026
• Location: Allendale High School
• Date Available: As soon as permitted
• Closing Date: 09/07/2026

Position: Food Service – Part Time Position 3.75 hrs*

Location: Allendale High School

Posting Dates: August 27 - Sept 7, 2026 or until filled

Reports To: High School Team Leader

Date of Employment: As soon as permitted

Starting Wage: $ 15.52 per hour

* This is a school-year calendar position, approximately 3.75 hours per day - 5 days per week.

Subject to change if a special schedule is used.

Essential Job Functions Job Summary:

The main responsibilities are cooking items for service working with the production record in addition to being a Cashier. This position requires organization and completing tasks in a timely manner. All duties should be practiced with habits of personal appearance and grooming as determined by foodservice policy. Must be able to lift and/or carry about 25lbs.

Requirements:

Food service experience preferred.

• Assist with Meal Preparation:
  • Support the kitchen staff by preparing food items as directed.
  • Follow proper food handling procedures to maintain quality and safety standards.
• Serving Meals:
  • Assist in the serving line, ensuring students and staff receive the correct portions and that service is conducted efficiently and courteously.
  • Replenish food items on the serving line as needed to maintain a continuous flow of service.
• Maintain Cleanliness and Sanitation:
  • Ensure all food preparation and serving areas are kept clean and sanitized in accordance with health and safety regulations.
  • Wash dishes, utensils, and equipment used during meal preparation and service.
  • Perform routine cleaning tasks such as wiping down tables, counters, and serving areas.
• Provide Coverage and Support:
  • Step in to cover for absent staff members in various roles, including serving or cleaning, as needed.
  • Assist with any other kitchen-related tasks to ensure the smooth operation of the food service program.
• Follow Health and Safety Guidelines:
  • Adhere to all food safety regulations and school policies, including proper handwashing, glove use, and food storage procedures.
  • Report any safety hazards or concerns to the food service manager immediately.
• Engage with Students and Staff:
  • Interact positively with students and staff, providing assistance and responding to questions about the meal service.
• Participate in Training and Development:
  • Attend required training sessions and meetings to stay updated on food service policies, procedures, and safety protocols.

Physical and Mental Demands, Work Hazards:

• ADA Requirements: The physical demands, work environment factors, and mental functions described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Physical Demands: While performing the duties of this job, the employee is required to stand, walk, sit, use hands to fingers, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, hear (in a quiet or noisy environment), taste and smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust/focus.
• Work Environment: The noise level in the work environment is loud to moderate.
• Mental Functions: While performing the duties of this job, the employee is required to compare, analyze, communicate both orally and in writing, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile, and negotiate.

Contact Person: Austin Goff, Food Service Director

Allendale Public Schools does not discriminate on the basis of race, color, national origin, sex, disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected category (collectively, Protected Classes) in its programs and activities, including employment opportunities. All qualified applicants will receive consideration for employment in accordance with applicable federal, state, and local law.