Food Service Operations Manager

Juvenile Justice, Department of; United States; On-site; USD 41,000 - 50,000; Full time

Job summary

Department of Juvenile Justice in Dalton, GA seeks a Food Service Manager to oversee the food service operation at Elbert Shaw RYDC. The role covers supervising staff, managing budgets, ensuring food safety and sanitation, and coordinating purchasing and compliance with regulations.

The position requires a high school diploma or GED with two years of supervisory experience in a food service setting. Employment supports compliance with state rules and institutional food service standards.

Qualifications

• High school diploma/GED with two years of experience in managing a food service operation.
• Experience supervising staff, inventory control, cost management and sanitation.

Responsibilities

• Interviews, hires, directs, trains, evaluates and disciplines staff.
• Manages human resources and directs administrative activities.
• Develops and manages operating budgets.
• Ensures health, safety, and regulatory compliance in operations.
• Directs purchasing, delivery, storage and issue of food and supplies.
• Oversees equipment maintenance and sanitation programs.

Skills

Supervision

Budget management

Food safety compliance

Sanitation program management

Education

High school diploma/GED and 2 years experience in managing a food service operation

Job description

Department of Juvenile Justice in Dalton, GA seeks a Food Service Manager to oversee the food service operation at Elbert Shaw RYDC. The role covers supervising staff, managing budgets, ensuring food safety and sanitation, and coordinating purchasing and compliance with regulations.

The position requires a high school diploma or GED with two years of supervisory experience in a food service setting. Employment supports compliance with state rules and institutional food service standards.