Food Service Operations Leader

Aramark; Crestview Hills (KY); On-site; USD 17,000 - 28,000; Full time

Job summary

Aramark Hourly Supervisor position on-site in the United States requires driving profitability while delivering exceptional customer service. You will supervise daily staffing, control labor costs, and ensure safety, sanitation, quality, and consistency across operations.

Responsibilities include cost-control strategies, staff training, performance support, and adherence to Aramark policies. The role involves on-site duties typical of a foodservice operation.

Qualifications

• Must have 3-5 years of relevant experience.
• Current Certifications as needed
• This role may have physical demands including lifting, bending, pushing, pulling, and extended walking and standing, uniforms and PPE may be required.

Responsibilities

• Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff.
• Retains control of production costs, supply costs, and inventory by adhering to all standards of operation.
• Audits service and quality on a regular basis.
• Adheres to all standards and established tracking procedures daily.
• Develops and implements strategies to achieve customer satisfaction goals.
• Supervises teamwork and service on a regular basis.
• Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures.
• Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
• Assists in annual employee reviews and supervises interim performance issues.
• Supervisor accurate adherence to Aramark's time and attendance procedures.
• Ensure staffing level consistent with established guidelines and make daily adjustments based on business needs.
• All employees to be trained according to company standards for safety, health, and sanitation procedure

Job description

Aramark Hourly Supervisor position on-site in the United States requires driving profitability while delivering exceptional customer service. You will supervise daily staffing, control labor costs, and ensure safety, sanitation, quality, and consistency across operations.

Responsibilities include cost-control strategies, staff training, performance support, and adherence to Aramark policies. The role involves on-site duties typical of a foodservice operation.