Culinary Operations Supervisor

Aramark; Charleston (SC); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark is seeking an Hourly Supervisor to drive profitability in operations while delivering the highest level of customer service, safety, sanitation, and quality. The role focuses on controlling costs, supervising staffing, and promoting sales growth.

The position requires monitoring and improving daily operations, training staff, and ensuring adherence to Aramark policies and procedures. This on-site role supports guest satisfaction and revenue growth through efficient service.

Qualifications

• 3-5 years of relevant experience is required.
• Current Certifications as needed.

Responsibilities

• Controls labor costs by supervising daily staffing levels and improving efficiency.
• Maintains control of production, supply, and inventory costs by following standards.
• Audits service and quality regularly to ensure standards.
• Adheres to established tracking procedures daily.
• Develops strategies to meet customer satisfaction goals.
• Supervises teamwork and service on a regular basis.
• Addresses employee issues professionally while following policies.
• Supports training programs to enhance guest service and revenue.
• Assists in annual employee reviews and monitors interim performance.
• Ensures time and attendance procedures are followed accurately.
• Maintains staffing levels per guidelines and adjusts daily per business needs.
• Ensures safety, health and sanitation training for all employees.

Skills

3-5 years experience

Education

Certifications as needed

Job description

Aramark is seeking an Hourly Supervisor to drive profitability in operations while delivering the highest level of customer service, safety, sanitation, and quality. The role focuses on controlling costs, supervising staffing, and promoting sales growth.

The position requires monitoring and improving daily operations, training staff, and ensuring adherence to Aramark policies and procedures. This on-site role supports guest satisfaction and revenue growth through efficient service.