Guest-Centric Food Service Supervisor

Aramark Corporation; West Palm Beach (FL); On-site; USD 22,000 - 30,000; Full time

Job summary

Aramark is seeking an Hourly Supervisor to help improve profitability while delivering the highest level of customer service, safety, sanitation, and quality. The role focuses on driving sales and controlling costs, with emphasis on staffing, training, and adherence to company standards.

Responsibilities include supervising daily staffing, managing labor and production costs, auditing service quality, implementing customer-satisfaction strategies, and guiding teams through training and

Qualifications

• Must have 3-5 years of relevant experience.
• Current Certifications as needed.

Responsibilities

• Controls labor costs by supervising daily staffing levels while driving efficiency.
• Retains control of production, supply costs and inventory by adhering to standards.
• Audits service and quality on a regular basis.
• Adheres to all standards and established tracking procedures daily.
• Develops and implements strategies to achieve customer satisfaction goals.
• Supervises teamwork and service on a regular basis.
• Supervises day-to-day employee issues in a professional manner.
• Supports and implements training programs to develop skills and grow revenue.
• Assists in annual employee reviews and supervises interim performance issues.
• Ensures time and attendance procedures are followed accurately.
• Maintains staffing levels per established guidelines and adjusts daily as needed.
• Trains all employees according to safety, health, and sanitation procedures.

Education

Certification as needed

Job description

Aramark is seeking an Hourly Supervisor to help improve profitability while delivering the highest level of customer service, safety, sanitation, and quality. The role focuses on driving sales and controlling costs, with emphasis on staffing, training, and adherence to company standards.

Responsibilities include supervising daily staffing, managing labor and production costs, auditing service quality, implementing customer-satisfaction strategies, and guiding teams through training and