Food Services Supervisor (N)

CoxHealth; Lamar (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Retirement with employer match

Competitive PTO

Job summary

Cox Barton County Hospital is seeking a Food Services Supervisor to manage daily operations of the cafeteria and food service area at 29 NW 1st Lane, Lamar, MO. You will oversee staff, ensure safety, quality, and customer service aligned with the Missouri Food Code.

Preferred candidates have a High School Diploma or equivalent and 2+ years in food service or supervisory roles, with strong communication and basic computer skills for this role.

Qualifications

• High School Diploma or equivalent preferred.
• 2+ years of food service, supervisor, or related experience preferred.
• Basic reading, writing, math, and computer skills required.
• Excellent communication skills; able to work as a team.

Responsibilities

• Oversee day-to-day operations of the food service operation.
• Direct and supervise staff to accomplish daily tasks and meet standards.
• Ensure compliance with quality control and the Missouri Food Code.

Skills

Basic reading/writing

Excellent communication

Team player

Cash handling

Education

High School Diploma

2+ years supervisory experience

Tools

Cash register

Job description

Facility

Cox Barton County Hospital: 29 NW 1st Lane, Lamar, Missouri, United States of America, 64759

Department

1556 Food Services Barton

Scheduled Weekly Hours

40

Hours

7:30AM - 4:30PM

Work Shift

Day Shift (United States of America)

CoxHealth Is a Leading Healthcare System Serving 25 Counties Across Southwest Missouri And Northern Arkansas. The Organization Includes Six Hospitals, 5 ERs, And Over 80 Clinics. CoxHealth Has Earned The Following Honors For Workplace Excellence

• Named one of Modern Healthcare’s Best Places to work five times.
• Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group.
• Acknowledged by Forbes as one of the Best Employers for New Grads.
• Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

Benefits

• Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
• For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Description

Responsible/accountable for day to day operations of a food service operation. Possesses basic cafeteria, food service, and cash register knowledge. Oversees daily activities of the food service operation and is responsible for evaluation of standards and quality control. Directs and supervises staff as defined by the Missouri Food Code to accomplish all daily tasks.

Education

• Preferred: High School Diploma or Equivalent Experience:
• Preferred: 2+ years of food service, supervisor, or related experience Skills: Basic reading, writing, math, and computer skills Excellent communication skills Able to follow directions and work together as a team player Able to stand for long periods of time Able to climb, carry, pull, or push up to 50 pounds Able to move quickly Basic cash register Food safety and sanitation knowledge Licensure/Certification/Registration: N/A