Lead Food Service Worker — Patient Dining

U.S. Department of Veterans Affairs; Spokane (WA); On-site; USD 22,000 - 28,000; Full time

Job summary

The U.S. Department of Veterans Affairs is hiring a Food Service Worker at the VA Medical Center in Spokane to lead staff in food service operations, including handling, preparation, storage and delivery of meals.

The role covers supervising production and service, training lower graded staff, ensuring sanitation, and delivering patient trays with attention to quality and temperature.

Qualifications

• Evidence of training or experience sufficient to perform the work of this position.
• Qualifications will be evaluated against the OPM Federal Wage System standards.
• Volunteer work helps build critical competencies and can provide valuable training and experience that translates to paid employment.

Responsibilities

• Lead the activities of the production and service areas and review daily work assignments.
• Set up tray line and dining room, deliver meals to patients, and report comments to supervisors or dietitian.
• Ensure safety and sanitation inspections are completed and that food production areas are properly set up; provide feedback to supervisors.

Skills

Dexterity

Safety

Leadership

Tools

Tools & Equipment

Job description

The U.S. Department of Veterans Affairs is hiring a Food Service Worker at the VA Medical Center in Spokane to lead staff in food service operations, including handling, preparation, storage and delivery of meals.

The role covers supervising production and service, training lower graded staff, ensuring sanitation, and delivering patient trays with attention to quality and temperature.