Food Service Operations Lead

Aramark; Livingston (NJ); On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

Medical benefits

401(k) retirement plan

Paid time off and parental leave

Job summary

Aramark in Livingston, NJ is seeking a Food Service Supervisor to coordinate and oversee all activities within the food production system. The role supports the Food Service Director in their absence and ensures quality, cost control, and compliance with safety standards.

The position emphasizes customer service, staff supervision, budgeting involvement, and collaboration with clients and patients to deliver reliable food service operations at RWJBH Cooperman FNS.

Qualifications

• Excellent verbal and written communication skills.
• Ability to read and interpret budgets and financial reports.
• Strong leadership and staff development abilities.
• Ability to apply mathematical concepts to practical situations.
• Experience in coordinating food service operations and teams.

Responsibilities

• Maintain friendly, efficient customer service attitude toward customers, clients and co-workers.
• Assist in budget prep and development of short- and long-term financial plans for the unit.
• Plan, direct, coordinate and control resources to provide food service for customers and staff.
• Supervise food production staff and ensure proper scheduling and sanitation.

Skills

Communication

Budgeting

Leadership

Written Communication

Analytical Thinking

Job description

Aramark in Livingston, NJ is seeking a Food Service Supervisor to coordinate and oversee all activities within the food production system. The role supports the Food Service Director in their absence and ensures quality, cost control, and compliance with safety standards.

The position emphasizes customer service, staff supervision, budgeting involvement, and collaboration with clients and patients to deliver reliable food service operations at RWJBH Cooperman FNS.