Food Service Operations Director

Sodexo; San Diego (CA); On-site; USD 67,000 - 87,000; Full time

Benefits offered by this job

Incentive plan

Benefits package

Job summary

Sodexo in San Diego seeks a senior food service leader to manage daily operations, ensure quality, and drive customer satisfaction. You will guide and develop your team while optimizing financial performance and strengthening client relationships.

The role requires 2–5 years in food service management, a bachelor's degree, and a proven ability to lead large teams in fast-paced environments. Sodexo offers a comprehensive benefits package and career growth opportunities.

Qualifications

• Bachelor's degree or equivalent experience in a relevant field.
• 2–5 years of management experience in food service.
• Experience leading teams in large or complex settings is preferred.

Responsibilities

• Oversee daily food service operations and ensure exceptional quality.
• Guide and develop the team while managing financial performance.
• Build strong relationships with clients and customers to support success.
• Drive operational excellence and coach staff for high performance.

Skills

Food service management

Leadership

Budgeting

Staff development

Communication

Education

Bachelor's degree

Job description

Sodexo in San Diego seeks a senior food service leader to manage daily operations, ensure quality, and drive customer satisfaction. You will guide and develop your team while optimizing financial performance and strengthening client relationships.

The role requires 2–5 years in food service management, a bachelor's degree, and a proven ability to lead large teams in fast-paced environments. Sodexo offers a comprehensive benefits package and career growth opportunities.