Food Service Manager — Secure Facility Leadership & Ops

Aramark; Wartburg (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Food Service Manager for Morgan County Correctional Complex in Wartburg, TN to oversee daily food production in a secure facility, ensure safe, compliant meal service, and manage large-scale kitchen operations.

You will supervise staff and incarcerated workers, maintain strict food safety and security standards, control inventory and costs, and ensure menus meet nutritional requirements while following all facility, state, and federal regulations.

Qualifications

• Requires at least 1 year of experience in a management role.
• Strong interpersonal skills and ability to maintain client rapport.
• Excellent customer service using Aramark's service model.
• Ability to work with multiple departments for a unified food service experience.
• Occasional lifting up to 50 lb. and ability to stand for extended periods.

Responsibilities

• Lead and develop team members to meet objectives and client expectations.
• Oversee safety and sanitation standards in all operations.
• Identify client needs and communicate progress.
• Manage P&L statements and financial targets.
• Follow operations fundamentals for food and labor initiatives.
• Supervise production, quality, and control.

Skills

Management experience

Leadership

Interpersonal skills

Customer service

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Manager for Morgan County Correctional Complex in Wartburg, TN to oversee daily food production in a secure facility, ensure safe, compliant meal service, and manage large-scale kitchen operations.

You will supervise staff and incarcerated workers, maintain strict food safety and security standards, control inventory and costs, and ensure menus meet nutritional requirements while following all facility, state, and federal regulations.