Food Service Manager - Patient Services

Aramark; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

An established industry player in healthcare services is seeking a Food Service Manager to oversee patient services at a prominent hospital in New York City. This role is pivotal in ensuring high-quality food service operations, developing nutritious menu plans, and enhancing patient satisfaction through effective management and compliance with food safety standards. The ideal candidate will bring strong leadership and organizational skills, ensuring that all patient food service activities are executed efficiently and in alignment with regulatory standards. Join this dynamic team and make a meaningful impact on patient care and satisfaction.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plans

Paid Leave

Qualifications

• Experience in food service supervisory or management roles.
• Healthcare patient services management experience is preferred.

Responsibilities

• Ensure operational performance meets Aramark and regulatory standards.
• Drive patient and customer satisfaction through engagement and rounding.
• Manage patient food service activities and staff performance.

Skills

Food Service Management

Leadership

Organizational Skills

Customer Engagement

Nutrition Knowledge

Microsoft Office Proficiency

Education

Bachelor's Degree

Tools

Microsoft Office

Job description

Join to apply for the Food Service Manager - Patient Services role at Aramark.

Job Overview

Aramark Healthcare+ is seeking a Food Service Manager - Patient Services at Gracie Square Hospital in New York City. The role involves supporting patient food service operations, developing healthy menu plans aligned with government standards, managing patient feeding, quality assurance, and enhancing patient satisfaction.

Compensation and Benefits

Salary range: $75,000 - $85,000 per year. Benefits include medical, dental, vision, retirement plans, paid leave, and more. Benefits vary by location and eligibility.

Responsibilities

1. Ensure operational performance meets Aramark and regulatory standards.
2. Drive patient and customer satisfaction through engagement and rounding.
3. Ensure compliance with food safety and sanitation standards.
4. Manage patient food service activities, staff supervision, training, and performance.
5. Control labor, resources, and materials within budget.
6. Schedule and oversee food service activities.
7. Utilize customer feedback for service improvement.

Qualifications

• Food Service Supervisory or Management experience.
• Bachelor's degree or equivalent experience.
• Healthcare patient services management experience preferred.
• Strong leadership and organizational skills.
• Proficiency in Microsoft Office.
• Nutrition background and SERV Safe Certification are advantages.
• Must be fully vaccinated against COVID-19.

Additional Information

Aramark is committed to equal employment opportunity. Visit Aramark Careers for more info.