Food Service Manager II-Mountain View Primary School

Albemarle Co; Charlottesville (VA); Vor Ort; USD 28.000 - 34.000; Vollzeit

Zusammenfassung

Albemarle County Public Schools is seeking a Food Service Manager II for Mountain View Primary School to oversee the school cafeteria operations, coordinate meal production, and supervise staff to ensure nutritious meals and excellent customer service for students and staff.

The role is full-time (8 hours/day, 10 months), non-exempt, with a pay grade 10, and requires at least two years of experience in quantity food preparation as well as a current food safety certification.

Qualifikationen

• High school diploma or GED with business coursework.
• At least two years of experience in quantity food preparation, preferably in a school setting.
• Maintain a food service manager certification in food safety and sanitation.

Aufgaben

• Plan, administer and evaluate the cafeteria operation to provide appealing and nutritious meals with good customer service for students and staff.
• Oversee food preparation, service and cleaning, and supervise cafeteria staff.
• Ensure compliance with National School Lunch Program, state and local health regulations and maintain accurate records.

Kenntnisse

Food service management

Supervision

Customer service

Health & safety

Ausbildung

High school diploma or GED

Business coursework

Jobbeschreibung

Food Service Manager II-Mountain View Primary School

Albemarle County Public Schools Child Nutrition Program - Charlottesville, Virginia Open in Google Maps

Food Service Manager II-Mountain View Primary School

Albemarle County Public Schools Child Nutrition Program - Charlottesville, Virginia Open in Google Maps

This job is also posted in Albemarle County Public Schools

Job Details

Job ID: 5971308

Application Deadline: Posted until filled

Posted: Oct 26, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

Food Service Manager II
Child Nutrition Department Full-Time, 8 hours per day, 10 months
Non-Exempt, Pay Grade10

The Food Service Manager II is responsible for planning, administering and evaluating an efficient operation of the school cafeteria in order to provide appealing and nutritional meals with positive customer service for the students and staff. Responsible for managing a school cafeteria within the guidelines and regulations of the National School Meal Program, State and County government and local health department. Essential functions include, but are not limited to the following:

• Provides written and verbal instruction for the day's duties;
• Aiding and supervising preparation of food and service;
• Aiding and supervising cleaning of the kitchen and all equipment;
• Reports cafeteria maintenance and repairs needs;
• Operates and supervises the POS system, meal account reports and closing procedures;
• Prepares and delivers bank deposits;
• Maintains files of correspondence, policies, inventory and reports;
• Prepare food and supply orders, receive deliveries and maintain inventory;
• Prepares food production sheets, HACCP; cash reports with accuracy and in a timely manner;
• Provides required paperwork such as deposits slips, invoices, state reports and timesheets to CNP central office with accuracy and in a timely manner;
• Maintain cafeteria operation according to local health codes;
• Participates in selection cafeteria employees for vacancies in cooperation with Child Nutrition Office in accordance with approved personnel procedures;
• Supervises and evaluates cafeteria workers;
• Attends meetings as scheduled by the supervisor;
• Operates cafeteria with fiscal responsibility;
• Plans menus and meal promotions that meet federal nutritional guidelines and adjusts menus based on student requests and consumption;
• Works with building principal to maintain smooth scheduling and operation of the School Lunch Program on site. Opens kitchen, unlocks and checks equipment;
• Demonstrates initiative, planning and creativity in cafeteria promotions and with school activities;
• Works cooperatively with students and staff;
• Ensures excellent customer services and attains feedback;
• Performs other related duties as required;

QUALIFICATIONS: Any combination of experience and education equivalent to high school graduation supplemented by business courses and at least two years of experience in quantity food preparation, preferably in a school setting. Maintain a food service manager certification in food safety and sanitation.

Considerable knowledge of food service production and management serving large number of customers. Ability to supervise and lead others in an efficient operations and with good customers service; basic math skills; verbal and written communication that is professional; communicate and develop effective working relationships with students, parents, faculty and customers.

PHYSICAL CONDITIONS AND NATURE OF WORK CONTACTS: Works in cafeteria setting with kitchen, serving lines and storage areas. Extended periods of standing required. Frequent lifting of food containers, food items and pots weighing up to 50 pounds is required. Occasional exposure of damp floors, steam from equipment and potentially caustic cleaning materials is necessary. Daily contact with principal, school staff, teachers, parents, students and delivery persons. Occasional contact is made with vendors, distributors, and repair persons.

DEADLINE FOR APPLICATIONS: Until Filled

Position Type: Full-Time

Salary: $20.43 to $24.52 Per Hour

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Christina Pitsenberger , Director Child Nutrition Program
• Child Nutrition Program
• Phone: [phone]
• Email: [e-mail]

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