Food Service Manager II — Correctional Center

Virginia Department of Corrections; Virginia; On-site; USD 52,000 - 76,000; Full time

Job summary

Virginia Department of Corrections is seeking a Food Service Manager II at Deerfield Correctional Center. The role oversees the Food Operations team, inmates, and meal service, ensuring compliance with policies and safety standards.

Responsibilities include budgeting, procurement, inventory, timekeeping, and scheduling to ensure reliable meal services for the inmate population. Strong supervision and food safety experience are required.

Qualifications

• Working knowledge of large volume food operations, sanitation, and food safety standards.
• Working knowledge of computers, including Microsoft Outlook.
• Skilled in operating food service equipment.
• Demonstrated ability to supervise staff and/or inmates in a food service environment.

Responsibilities

• Supervises Food Service staff and inmates in meal preparation and serving while ensuring policy compliance.
• Manages health, safety, and security standards across operations.
• Oversees budgeting, procurement, food storage, timekeeping, and scheduling.

Skills

Food service operations knowledge

Sanitation/food safety standards

Supervise staff/inmates

Outlook proficiency

Job description

Virginia Department of Corrections is seeking a Food Service Manager II at Deerfield Correctional Center. The role oversees the Food Operations team, inmates, and meal service, ensuring compliance with policies and safety standards.

Responsibilities include budgeting, procurement, inventory, timekeeping, and scheduling to ensure reliable meal services for the inmate population. Strong supervision and food safety experience are required.