Food Service Manager - Healthcare CDM

Archway Management; Ohio; Presencial; USD 60 000 - 80 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Sign-on bonus

Resumo da oferta

Archway Management seeks a Dietary Services Manager to oversee daily food service operations in a long-term care or skilled nursing facility, leading dietary staff, coordinating menus, and ensuring safety and compliance.

The role requires strong leadership, scheduling, and inventory management, with knowledge of clinical nutrition and therapeutic diets. ServSafe and CDM are preferred, with availability for weekends/holidays as needed.

Qualificações

• CDM Certification (ANFP) preferred or state requirements.
• High school diploma required; degree preferred.
• Minimum 2 years of healthcare or long-term care food service management.
• Knowledge of clinical nutrition and therapeutic diets.
• ServSafe certification preferred or required by state.

Responsabilidades

• Recruit, train, schedule, supervise, and evaluate dietary staff.
• Maintain staffing levels and promote a positive team environment.
• Develop menus with the Registered Dietitian based on guidelines and resident preferences.
• Ensure therapeutic diets are accurately prepared and served.
• Monitor resident diet orders and participate in care plan meetings.
• Oversee meal preparation, portioning, and timely service.
• Maintain food safety, sanitation, HACCP and related standards.
• Manage inventory, ordering, waste, and costs within budget.
• Maintain documentation including temperature logs and diet lists.
• Prepare for and participate in regulatory surveys and inspections.

Conhecimentos

Leadership

Staff training

Scheduling

Communication

Inventory management

Regulatory compliance

Formação académica

CDM Certification (ANFP)

High School Diploma

Degree in nutrition/food service (preferred)

Ferramentas

ServSafe Certification

Descrição da oferta de emprego

Dietary Services Manager – Healthcare Food Service - $250 Signon Bonus!

Position Summary

The Dietary Services Manager oversees daily food service operations in a long-term care or skilled nursing facility. This role leads dietary staff, coordinates menus and therapeutic diets, ensures food safety and regulatory compliance, and supports residents’ nutritional needs and preferences.

Key Responsibilities

• Recruit, train, schedule, supervise, and evaluate dietary staff.

• Maintain appropriate staffing and promote a positive, team-oriented work environment.

• Develop menus with the Registered Dietitian based on nutritional guidelines, physician orders, and resident preferences.

• Ensure therapeutic diets are accurately prepared and served.

• Monitor resident diet orders and participate in care plan meetings as needed.

• Oversee meal preparation, portioning, presentation, and timely service.

• Maintain food safety, sanitation, infection control, and HACCP standards.

• Manage food inventory, ordering, waste, and costs within budget.

• Maintain required documentation, including temperature logs, cleaning schedules, and diet lists.

• Ensure compliance with CMS, OSHA, health department, and other applicable regulations.

• Prepare for and participate in regulatory surveys and inspections.

Qualifications

• Certified Dietary Manager (CDM) through ANFP preferred or required by state regulations.

• High school diploma or equivalent required; degree in nutrition, food service, or hospitality preferred.

• At least 2 years of food service management experience, preferably in healthcare or long-term care.

• Knowledge of clinical nutrition, therapeutic diets, food safety, and sanitation.

• Strong leadership, communication, organizational, scheduling, and inventory management skills.

• ServSafe certification preferred or required based on state regulations.

Physical Requirements

• Ability to lift up to 50 lbs.

• Ability to stand, walk, bend, and lift for extended periods.

• Ability to work in hot and cold environments, including kitchens, refrigerators, and dish rooms.

Schedule

Availability for some weekends, holidays, and on-call support as needed.