Dietary Manager CDM

The-Waters-3; Greencastle (IN); On-site; USD 60,000 - 90,000; Full time

Job summary

The Waters of Greencastle is seeking a Dietary Services Manager to oversee daily food service operations in a long-term care setting. You will lead dietary staff, coordinate menus with a Registered Dietitian, and ensure therapeutic diets are prepared and served according to nutritional guidelines.

You will ensure food safety, regulatory compliance, and documentation while managing inventory and budgets. Strong leadership and knowledge of clinical nutrition and sanitation are essential.

Qualifications

• CDM certification is preferred or required by state regulations.
• High school diploma or equivalent is required; degree in nutrition, food service, or hospitality preferred.
• At least 2 years of food service management experience, preferably in healthcare or long-term care.
• Knowledge of clinical nutrition, therapeutic diets, food safety, and sanitation.
• Strong leadership, communication, organizational, scheduling, and inventory management skills.
• ServSafe certification preferred or required based on state regulations.

Responsibilities

• Recruit, train, schedule, supervise, and evaluate dietary staff.
• Maintain staffing levels and promote a positive, team-oriented environment.
• Develop menus with a Registered Dietitian based on guidelines and resident preferences.
• Ensure accurate preparation and service of therapeutic diets.
• Monitor resident diet orders and participate in care plan meetings.
• Oversee meal preparation, portioning, presentation, and timely service.
• Maintain food safety, sanitation, infection control, and HACCP standards.
• Manage inventory, ordering, waste, and costs within budget.
• Maintain documentation including temperature logs, cleaning schedules, and diet lists.
• Ensure CMS, OSHA, health department, and other regulations compliance.
• Prepare for and participate in regulatory surveys and inspections.

Skills

CDM certification

High school diploma

Nutrition/food service degree

Food service management

Clinical nutrition knowledge

Food safety

Leadership

Communication

Scheduling

Inventory management

ServSafe certification

Education

High school diploma or equivalent

Degree in nutrition/food service/hospitality

CDM certification

Job description

Dietary Services Manager – Healthcare Food Service at The Waters of Greencastle

Position Summary

The Dietary Services Manager oversees daily food service operations in a long-term care or skilled nursing facility. This role leads dietary staff, coordinates menus and therapeutic diets, ensures food safety and regulatory compliance, and supports residents’ nutritional needs and preferences.

Key Responsibilities

• Recruit, train, schedule, supervise, and evaluate dietary staff.

• Maintain appropriate staffing and promote a positive, team-oriented work environment.

• Develop menus with the Registered Dietitian based on nutritional guidelines, physician orders, and resident preferences.

• Ensure therapeutic diets are accurately prepared and served.

• Monitor resident diet orders and participate in care plan meetings as needed.

• Oversee meal preparation, portioning, presentation, and timely service.

• Maintain food safety, sanitation, infection control, and HACCP standards.

• Manage food inventory, ordering, waste, and costs within budget.

• Maintain required documentation, including temperature logs, cleaning schedules, and diet lists.

• Ensure compliance with CMS, OSHA, health department, and other applicable regulations.

• Prepare for and participate in regulatory surveys and inspections.

Qualifications

• Certified Dietary Manager (CDM) through ANFP preferred or required by state regulations.

• High school diploma or equivalent required; degree in nutrition, food service, or hospitality preferred.

• At least 2 years of food service management experience, preferably in healthcare or long-term care.

• Knowledge of clinical nutrition, therapeutic diets, food safety, and sanitation.

• Strong leadership, communication, organizational, scheduling, and inventory management skills.

• ServSafe certification preferred or required based on state regulations.

Physical Requirements

• Ability to lift up to 50 lbs.

• Ability to stand, walk, bend, and lift for extended periods.

• Ability to work in hot and cold environments, including kitchens, refrigerators, and dish rooms.