Food Service Manager-FT

Clarks Market; Meeker (OK); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401k with employer matching

Life insurance

Employee discounts

Job summary

Clarks Market in Meeker, CO is seeking a Food Service Manager to lead the deli, prepared foods, bakery and grab-and-go teams. You will ensure food safety, quality, merchandising and exceptional customer service while controlling costs and coaching staff.

This full-time role requires a high school diploma or higher, 3+ years supervising grocery food service, and ServSafe or equivalent certification. Benefits include health, dental, vision, PTO, 401k with employer matching, life insurance, and

Qualifications

• High school diploma or equivalent required; associate or bachelor’s degree preferred.
• 3+ years of supervisory experience in grocery food service, deli, or bakery operations.
• Knowledge of grocery retail merchandising, sales, and inventory practices.
• ServSafe or equivalent food safety certification required (or ability to obtain within 30 days).

Responsibilities

• Direct daily operations of food service departments (deli, bakery, prepared foods, grab-and-go).
• Plan merchandising, displays, and promotions to maximize sales and profitability.
• Train, schedule, and supervise team members; provide coaching and feedback.
• Ensure compliance with food safety, sanitation, and labeling standards.
• Develop and monitor production plans to minimize shrink and maximize freshness.
• Maintain accurate inventory; order supplies within budget.
• Monitor sales, margin, and labor reports; take action to meet targets.
• Deliver exceptional customer service; handle requests and resolve issues.
• Partner with Store Director and leadership to implement programs and policies.
• Foster a safe, positive work environment aligned with company culture.

Skills

Strong leadership

Customer service

Communication

Food safety knowledge

Inventory management

Scheduling

Multitasking

POS proficiency

Education

High school diploma

Associate or bachelor’s degree preferred

Tools

POS systems

Job description

Job Details

Location: Clarks Market Meeker - Meeker, CO 81641

Position Type: Full Time

Salary Range: $21.00 - $24.50 Hourly

This is a full-time position offering competitive wages and a comprehensive benefits package.

Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

The Food Service Manager is responsible for leading and overseeing the prepared foods, deli, bakery, and grab-and-go departments within the grocery store. This position ensures high standards of food safety, quality, merchandising, and customer service, while managing costs and supervising team members to achieve sales and margin goals.

Key Responsibilities

• Direct daily operations of food service departments (deli, bakery, prepared foods, grab-and-go).
• Plan and execute merchandising, displays, and promotions to maximize sales and profitability.
• Train, schedule, and supervise team members; provide ongoing coaching and performance feedback.
• Ensure compliance with all food safety, sanitation, and labeling standards (local, state, federal).
• Develop and monitor production plans to minimize shrink and maximize freshness.
• Maintain accurate inventory; order supplies and ingredients within budgetary guidelines.
• Monitor sales, margin, and labor reports; take corrective action to meet financial targets.
• Deliver exceptional customer service; handle customer requests and resolve issues quickly.
• Partner with Store Director and corporate leadership to implement company programs and policies.
• Foster a safe, positive, and productive work environment in line with company culture and values.

Qualifications

• High school diploma or equivalent required; associate or bachelor's degree in business, culinary arts, or hospitality management preferred.
• 3+ years of supervisory experience in grocery food service, deli, or bakery operations.
• Knowledge of grocery retail merchandising, sales, and inventory practices.
• ServSafe or equivalent food safety certification required (or ability to obtain within 30 days).
• Strong leadership, communication, and customer service skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Proficiency with POS, scheduling, and inventory systems.

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to lift up to 40 lbs. regularly.
• Exposure to hot ovens, cold storage, and humid food prep areas.