Bakery Supervisor - FT

Clarks Market; Telluride (CO); On-site; USD 31,684 - 37,195; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with employer matching

Employee discount

Job summary

Clarks Market in Telluride, CO seeks a Bakery Supervisor to lead daily bakery operations, oversee production of breads, pastries, and cakes, and ensure top-quality products and presentation.

You will manage inventory, coordinate special orders, monitor costs, and help drive customer satisfaction with attentive service and seasonal promotions.

Qualifications

• High school diploma or equivalent preferred.
• Culinary or baking certification preferred.
• Previous bakery experience preferred.
• Must be 18 years of age or older.

Responsibilities

• Oversee the preparation and baking of bread, pastries, cakes, and other baked goods.
• Ensure all products meet quality and presentation standards.
• Coordinate special orders.
• Monitor inventory levels of ingredients and supplies.
• Place orders to replenish stock and ensure timely delivery.
• Promote bakery products and special offers.
• Maintain accurate records of production, sales, and inventory.
• Ensure compliance with health and safety regulations.

Skills

Baking expertise

Decorating skills

Organizational skills

Time management

Customer service

Interpersonal skills

Stamina/physical ability

Education

High school diploma or equivalent

Culinary or baking certification

Job description

Job Details

Job Location: Clarks Market Telluride - Telluride, CO 81435

Position Type: Full Time

Salary Range: $23.00 - $27.00 Hourly

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

The Bakery Supervisor in the Deli Department is responsible for overseeing the daily operations of the bakery section. This role involves ensuring the production of high-quality baked goods, maintaining inventory levels, and providing exceptional customer service.

Key Responsibilities

• Oversee the preparation and baking of bread, pastries, cakes, and other baked goods.


• Ensure all products meet quality and presentation standards.


• Coordinate special orders.


• Monitor inventory levels of ingredients and supplies.


• Place orders to replenish stock and ensure timely delivery.


• Minimize waste through efficient production planning and inventory management.


• Display baked goods attractively to enhance sales.


• Implement promotional displays and seasonal themes.


• Monitor sales performance and adjust production as needed.


• Assist customers with product inquiries, special orders, and custom requests.


• Address customer complaints and resolve issues promptly and professionally.


• Promote bakery products and special offers.


• Maintain accurate records of production, sales, and inventory.


• Ensure compliance with health and safety regulations.


• Assist in developing and managing the bakery budget.


• Monitor expenses as appropriate and identify cost-saving opportunities.


• Support the Deli Team as needed

Qualifications

• High school diploma or equivalent preferred.


• Culinary or baking certification preferred.


• Previous experience in a bakery preferred.


• Must be 18 years of age or older.

Skills and Abilities

• Excellent baking and decorating skills.


• Good organizational and time management abilities.


• Strong customer service and interpersonal skills.


• Physical ability to stand for long periods, lift items up to 25lbs, and work in a fast-paced environment.


• Exposure to varying temperatures and potentially hazardous baking equipment.


• May require early morning, evening, weekend, and holiday shifts.