Food Service Manager 2

Sodexo; Westwood (NJ); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking company as a Food Service Manager, where your leadership will shape the quality of food service in a healthcare setting. This role is pivotal in enhancing patient satisfaction and operational efficiency. Collaborate with culinary staff and hospital leadership to ensure exceptional service delivery. With a commitment to employee engagement and customer satisfaction, you'll thrive in an environment that values diversity and inclusion. If you're passionate about making a difference in patient care and enjoy a dynamic work atmosphere, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Free Parking

Qualifications

• Strong leadership skills and previous supervisory experience required.
• Demonstrated professional communication and customer service skills.

Responsibilities

• Deliver high-quality food services including retail and catering.
• Coordinate tasks through subordinate managers and frontline staff.
• Develop and maintain customer and client relationships.

Skills

Leadership Skills

Customer Service

Employee Engagement

Communication Skills

Flexibility

Education

High School Diploma or GED

Job description

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Role Overview

Join a team that's passionate about delivering outstanding food service in a healthcare setting.

Sodexo is looking for a skilled Food Service Manager 2 at LHP Pascack Valley Hospital, a community-focused facility dedicated to quality patient care. The Food Service Manager will take lead in retail and patient dining operations. This leader will collaborate with culinary staff, frontline employees, and hospital leadership to drive quality, efficiency, and customer satisfaction.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Incentives

Free Parking

What You'll Do

• deliver high quality food services including retail, catering, and patient meal management operations

• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff

• develop and maintain customer and client relationships

• have daily interaction with patients, their families and clinical team to ensure patient satisfaction

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have a work history demonstrating strong employee engagement, leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• demonstrate professional communication skills, and a passion for a high level of customer service
• are enthusiastic and confident
• ability to drive employee success to enhance the value of the food and nutrition team I
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year