HHC-Food Service Manager - 0050002

State of Missouri; Higginsville (MO); On-site; USD 40,000 - 70,000; Full time

Job summary

An established state-operated program is seeking a dedicated Food Service Manager to lead a dynamic team at Higginsville Habilitation Center. This role involves overseeing food service operations, ensuring compliance with dietary regulations, and managing a budget. The ideal candidate will possess strong leadership and communication skills, with a focus on detail and teamwork. Join a rewarding environment where your contributions will enhance the lives of adults with developmental disabilities. Enjoy a comprehensive benefits package and a supportive work culture that values diversity and inclusion.

Benefits

Defined pension plan

Generous leave and holiday time

Health insurance coverage

Qualifications

• 5 years of food service experience with at least 2 years in a supervisory role.
• Strong leadership, communication, and time management skills are essential.

Responsibilities

• Oversee food preparation and service while ensuring compliance with dietetic principles.
• Conduct inventories, manage budgets, and train staff effectively.

Skills

Detail-oriented

Leadership skills

Time management

Excellent written communication

Excellent verbal communication

Proficient with Microsoft Office

Education

5 years of food service experience

2 years of supervisory experience

Tools

Computerized inventory systems

Job description

Higginsville Habilitation Center - Food Service Manager

Higginsville Habilitation Center is recruiting for a Food Service Manager in our Dietary Department to be a part of a highly effective team that makes a difference in the lives of adults with developmental disabilities. HHC is a state-operated program within the Department of Mental Health and supports individuals receiving 24/7 services.

The Food Service Manager must be detail-oriented, work well with others, have good time management skills, possess leadership skills, have excellent written and verbal communication skills, and be proficient with Microsoft Office and other computer programs.

Responsibilities:

• Oversee food preparation and service in accordance with dietetic principles.
• Conduct and maintain inventories, complete requisitions for food and supply items.
• Maintain financial records and budget information for food service costs.
• Make hiring recommendations, train staff, plan, assign, and review work.
• Provide performance assessments, coaching, and progressive discipline.
• Maintain compliance with USDA regulations.

Knowledge, Skills, and Abilities:

Must have knowledge of computerized inventory systems and the ability to prepare and maintain records of food usage and per capita costs.

Qualifications:

• 5 years of food service experience and 2 years of supervisory experience (substitutions may be allowed).

Note: Lack of post-secondary education will not be the sole basis for denying consideration to any applicant.

Schedule:

Work hours are 8:00 am to 4:30 pm, Monday through Friday, with weekends off.

Benefits:

The State of Missouri offers an excellent benefits package, including a defined pension plan, generous leave and holiday time, and health insurance coverage. For a comprehensive view of benefits, use our Total Compensation Calculator.

For additional information, please contact the Personnel Department at [phone] or email Carol at [e-mail].

The State of Missouri is an equal opportunity employer, celebrating diversity and committed to creating an inclusive environment for all employees.

An Equal Opportunity/Affirmative Action Employer.