Food Service Manager 2

Sodexo; North Carolina; On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company in food services seeks a Food Service Manager 2 for Camp Lejeune, NC. This role manages a large budget and oversees staff while ensuring quality service for U.S. Marines. Ideal for those passionate about improving quality of life.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 1 year management experience required.
• Strong leadership and supervisory skills.

Responsibilities

• Oversee the food service program.
• Ensure Sodexo Standards are met.
• Create a positive environment.

Skills

Leadership

Communication

Customer Service

Education

High School Diploma or GED

Job description

Role Overview

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Sodexo Government Services has an exciting opportunity for a Food Service Manager 2 position at our Camp Lejeune, NC district. We are seeking a Food Service Manager 2 for our Mess Hall FC65 location, serving over 1500 meals daily to U.S. Marines. The role manages a budget of over $4,500,000 annually and oversees 13 Sodexo employees along with 13 subcontractor employees in a union environment. Serving those who serve brings great satisfaction, aligned with our mission to "Improve the Quality of Daily Life for Everyone We Serve."

The account is near the Inter-Coastal Waterway, close to Topsail Island beaches, and not far from Wilmington. At Sodexo, you will find the ingredients for a great career in food service management with schedules promoting work-life balance, offering an improved quality of life in the hospitality industry.

What You'll Do

• Oversee the food service program
• Maintain excellent communication skills
• Create a positive environment
• Ensure Sodexo Standards are met

What We Offer

Compensation is fair and based on education, experience, skills, and training. Sodexo offers a comprehensive benefits package, including:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth Opportunities and Tuition Reimbursement

Additional information is provided upon hire.

What You Bring

• Strong leadership skills with supervisory experience and ability to work collaboratively
• Basic culinary production experience and knowledge of safety and sanitation standards
• Ability to manage multiple priorities, communicate professionally, and deliver high customer service levels
• Flexibility to adapt and take on additional responsibilities
• Preferred: ServSafe certification

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to community progress through food services, catering, facilities management, and integrated solutions worldwide.

We value diversity and inclusion, treating everyone fairly and with respect. We encourage employees to be themselves and share ideas, fostering a supportive environment. We are committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military or veteran status. For application assistance, complete this form.

Qualifications & Requirements

Minimum Education: High School Diploma or GED or equivalent

Minimum Management Experience: 1 year