Food Service Manager

taherjobs; Indiana (PA); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Competitive compensation

Work-Life balance - guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Advancement opportunities

Culture of inclusion and belonging

Job summary

Taher, Inc. is a family-owned and operated, chef-driven food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, catering, vending and office beverages to clients nationwide.

Taher maintains a top 25 presence in Food Service Management. We are seeking a hands-on Food Service Manager to oversee daily kitchen operations, ensure HACCP compliance, and supervise a team to deliver high-quality meals and outstanding service across client

Qualifications

• 1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred.
• Ability to multi-task and adjust priorities as required.
• Exceptional organizational skills.
• Excellent communication (oral and written) skills.
• Must have Serv/Safe certification.
• Previous experience managing food and labor costs.
• Experience managing a staff.
• Proficient computer skills in MS Office and other platforms.
• Catering experience, a plus.
• Successfully pass a criminal background check.

Responsibilities

• Developing menus to fit the needs of the community.
• Implementing and maintaining HACCP standards.
• Providing outstanding catering events.
• Communicating clearly, professionally and effectively.
• Delivering budgeted financial results.
• Creating a positive team environment.
• Managing ordering and inventory.
• Leading daily production.
• Overseeing cash management.
• Engaging in regular client interaction.
• Performs additional duties as assigned by leadership.

Skills

Communication skills

Organizational skills

Multitasking

MS Office

Education

Associate degree in hospitality/dietetics

Tools

MS Office

Job description

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!

As a Food Service Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient cost-effective operation and maintains communication within facility.

As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Manager, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will be a key part of retaining and growing the client and customer relationship.

Essential Functions:

• Developing menus to fit the needs of the community
• Implementing and maintaining HACCP standards
• Providing outstanding catering events
• Communicating clearly, professionally and effectively
• Delivering budgeted financial results
• Creating a positive team environment
• Managing ordering and inventory
• Leading daily production
• Overseeing cash management
• Engaging in regular client interaction
• Performs additional duties as assigned by leadership

We are proud to offer competitive benefits including:

• Competitive compensation
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who we are:

Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

• 1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
• Ability to multi-task and ajust priorities as required
• Exceptional organizational skills
• Excellent communication (oral and written) skills.
• Must have Serv/Safe certification
• Previous experience managing food and labor costs
• Experience managing a staff
• Proficient computer skills in MS Office and other platforms
• Catering experience, a plus
• Successfully pass a criminal background check

EOE/AA