Food Service Manager

ARAMARK; Hamilton (OH); On-site; USD 52,000 - 76,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager to lead daily dining operations, ensuring high food quality, safety, and guest satisfaction.

You will supervise staff, oversee scheduling, inventory, and vendor relations, and monitor budgeting and cost controls, while partnering with culinary and facilities teams to drive initiatives.

Qualifications

• Experience in food service management or hospitality supervisory role.
• Strong leadership and communication skills.
• Knowledge of food safety standards.

Responsibilities

• Lead daily dining operations and ensure high food quality and safety.
• Supervise and develop staff and manage scheduling.
• Oversee inventory management and vendor relations.
• Monitor budgeting and cost controls; optimize resources.
• Collaborate with culinary and facilities teams on new initiatives.

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.