Food Service Manager

Sacred Heart University; Fairfield (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Join Camp Lake Hubert as a Food Service Manager and lead a team in a vibrant camp environment. Oversee meal planning and preparation for over 300 campers, ensuring dietary needs are met while fostering a supportive community. This role offers a unique opportunity to mentor youth and gain valuable experience in food service management.

Qualifications

• Experience as a Cook or Head Cook.
• Food handling certifications (which may qualify for additional pay).

Responsibilities

• Guide the Food Service Staff and coordinate meal planning.
• Ensure a clean and safe workplace and oversee supply ordering.
• Collaborate with Camp Leadership on menus and supervise staff.

Skills

Mentoring youth

Food handling

Job description

and the job listing Expires on May 27, 2025

This food fuels fun! Gain experience in a high-capacity kitchen in the warmth of a youth- and women-centered community!

Camp Lake Hubert is a premier traditional summer camp for girls, founded in 1927, and is the sister camp of Camp Lincoln. With over 100 years of family-owned operation, our traditions have been carried on for four generations. Located in the Great Northwoods of Minnesota, 2 ½ hours north of Minneapolis/St. Paul, we serve a diverse group of campers and staff from across the country and beyond. We are committed to excellence in camping and providing opportunities for personal growth.

The Food Service Manager will guide the Food Service Staff, coordinate meal planning and preparation to meet the needs of campers and staff, including those with dietary restrictions such as gluten-free, vegetarian, allergies, and religious observances. Our team of 14 provides three meals per day to over 300 campers and staff throughout the season. Our kitchen offerings include salad bars, balanced meals, international influences, creative theme days, and classic camp staples. Expect a variety of menu items, from chicken nuggets and tater tots to picadillo, Caesar salad wraps, and quiche.

The Food Service Manager will also ensure a clean and safe workplace, collaborate with Camp Leadership on menus, supervise Food Service Staff—including scheduling, tasks, and performance—and oversee supply ordering and deliveries. The position reports to the camp's directors.

The 2025 season runs from mid-May to mid-August, with opportunities to extend into the post-camp season.

Interested in an internship? Ask how we can help you earn academic credit when you apply!

Live on-site and become part of our camp community! Make friends from around the world, enjoy the lake country during your free time, and connect with campers. Most support staff do not live in cabins with campers but are assigned to a "buddy cabin" for activities, nightly wind-downs, and social events.

If you're eager to build your food service experience, challenge yourself in a supportive environment, and join a network of over 100 years of alumni worldwide, Camp Lake Hubert is for you!

Preferred qualifications for the Food Service Manager include:

• Experience as a Cook or Head Cook
• Food handling certifications (which may qualify for additional pay)
• An interest in mentoring youth both in and out of the kitchen