Food Service Leader: Patient Meals & Training

U.S. Department of Veterans Affairs; Spokane (WA); On-site; USD 32,000 - 37,000; Full time

Job summary

The U.S. Department of Veterans Affairs at the VA Medical Center in Spokane staffs the Nutrition & Food Service to manage food handling, preparation, storage, and delivery.

This role leads production and service areas and ensures accurate and efficient operations in a fast-paced hospital kitchen. You will train staff, monitor safety and sanitation, and participate in patient meal delivery, tray setup, and quality checks.

Responsibilities

• Lead production and service areas; review daily work assignments and adjust accordingly.
• Provide job training to lower graded food service workers and document training.
• Perform safety and sanitation inspection checks and ensure areas are properly set up.
• Assist in serving meals, delivering trays to patients, and reporting feedback to supervisors or dietitian.

Job description

The U.S. Department of Veterans Affairs at the VA Medical Center in Spokane staffs the Nutrition & Food Service to manage food handling, preparation, storage, and delivery.

This role leads production and service areas and ensures accurate and efficient operations in a fast-paced hospital kitchen. You will train staff, monitor safety and sanitation, and participate in patient meal delivery, tray setup, and quality checks.