Food Service Lead - Line Supervisor & Team Builder

Aramark; Lubbock (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Lubbock, TX is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. Under manager guidance, you will learn on the job, join a team, and contribute to a positive dining experience with a focus on quality and safety.

Responsibilities include station setup, cooking per recipes, maintaining portions and logs, assisting with events, and ensuring cleanliness and sanitation across work areas.

Qualifications

• Strong customer service and interpersonal skills.
• Proven leadership and supervisory abilities.
• Ability to work effectively in a team environment.
• Serve Safe Certification required/preferred.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Responsible for portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving.
• Alert management and pull items not meeting quality expectations.
• Complete opening and closing station checklists.
• Greet customers and seek feedback on service quality.
• Maintain a clean work station and sanitize utensils and areas.
• Dispose of waste accurately and safely.
• Transport supplies between storage and work areas.
• Support safety observations and report hazards to management.
• Cross-train when needed and assist with concessions, catering, and events.

Skills

Customer service

Leadership

Teamwork

Food service experience

Education

Serve Safe Certification

Job description

Aramark in Lubbock, TX is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. Under manager guidance, you will learn on the job, join a team, and contribute to a positive dining experience with a focus on quality and safety.

Responsibilities include station setup, cooking per recipes, maintaining portions and logs, assisting with events, and ensuring cleanliness and sanitation across work areas.