Food Service Team Lead: Prep, Service & Quality

Aramark; Chillicothe (OH); Sur place; USD 29 000 - 32 000; Plein temps

Résumé du poste

Aramark is hiring for a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job with guidance from a manager, while staying organized and customer-focused.

You will lead station setups, cook according to recipes, and maintain safety and cleanliness in a fast-paced service environment. This role supports concessions, catering, and events as needed.

Qualifications

• Excellent customer service and interpersonal skills.
• Proven leadership and supervisory abilities.
• Ability to work well in a team environment.
• Serve Safe Certification required.
• Ability to follow detailed written and verbal instructions.
• Food service experience preferred.
• Requires frequent lifting and transporting hot items.
• Work in a kitchen with heat, steam, noise, and chemicals.

Responsabilités

• Lead and assist in day‑of food prep and dating of products.
• Set up and break down stations as directed by the manager.
• Cook and prepare foods per recipes and directions.
• Use accurate portions for all items served.
• Maintain daily temperature logs.
• Take samples of items on the line before serving.
• Alert management to items not meeting quality standards.
• Open and close station checklists completed.
• Greet customers and address service questions and concerns.
• Maintain a clean work area and sanitize utensils.
• Assist with safety observations and report hazards.

Connaissances

Customer service

Leadership

Teamwork

Serve Safe Certification

Follow instructions

Food service experience

Physical ability

Kitchen safety

Description du poste

Aramark is hiring for a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job with guidance from a manager, while staying organized and customer-focused.

You will lead station setups, cook according to recipes, and maintain safety and cleanliness in a fast-paced service environment. This role supports concessions, catering, and events as needed.