Food Service Lead: Line & Guest Experience

Aramark Correctional Services; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Service Worker to assist with food prep, portion meals, and serve customers. Learn on the job with guidance from a manager and contribute to a positive, efficient service environment.

Ideal candidates show organized, accountable work habits and a positive attitude. The role may include concessions, catering, and events as directed by your manager.

Qualifications

• Strong customer service and interpersonal skills.
• Proven leadership and supervisory abilities.
• Ability to work well in a team environment.
• Serve Safe Certification or equivalent safety credential.
• Ability to follow detailed written and verbal instructions.
• Food service experience preferred.
• Ability to lift and transport hot items repeatedly.
• Comfort working in a kitchen with heat, steam, noise and cleaning chemicals.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Ensure accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving customers.
• Alert management to quality issues and pull items failing to meet standards.
• Complete opening and closing station checklists.
• Greet customers and solicit feedback on service quality.
• Keep work station clean and sanitized, assist with sanitation as needed.
• Handle waste disposal from the service line.
• Transport supplies between storage and work areas.
• Assist with safety observations and report hazards.

Skills

Customer service

Leadership

Teamwork

Safety certification

Following instructions

Food service exp

Job description

Aramark Correctional Services is seeking a Food Service Worker to assist with food prep, portion meals, and serve customers. Learn on the job with guidance from a manager and contribute to a positive, efficient service environment.

Ideal candidates show organized, accountable work habits and a positive attitude. The role may include concessions, catering, and events as directed by your manager.