Food Service Lead: Line & Guest Experience

Aramark; Beaverton (OR); On-site; USD 21,000 - 28,000; Full time

Job summary

Aramark is hiring a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job under manager guidance and contribute to a positive, efficient service environment.

The role involves operating in concessions, catering, and events, with opportunity to develop kitchen skills and leadership capabilities while maintaining high standards of safety and quality.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong leadership and supervisory abilities.
• Ability to work effectively in a team.
• Serve Safe Certification preferred.
• Ability to follow detailed written and verbal instructions.
• Food service experience preferred.
• Frequent lifting and transporting hot food items.
• Ability to work in a kitchen with heated equipment and chemicals.

Responsibilities

• Lead in preparation of food items for the day and dating products.
• Set up and break down stations as directed by the manager.
• Cook and prepare foods according to recipes and directions.
• Ensure accurate portions when serving.
• Maintain daily temperature logs.
• Sample all food items before serving customers.
• Alert management and pull items not meeting quality expectations.
• Complete opening and closing station checklists.
• Greet customers at the serving line and assist as needed.
• Maintain clean work stations and sanitize utensils.
• Transfer supplies between storage and work areas.
• Assist with daily safety observations and report hazards.
• Cross-train in areas as needed.
• Support concessions, catering, and special events as required.
• Perform tasks as requested by supervisor.
• Lead and advise line staff to ensure timely service; coordinate sanitation support.

Skills

Customer service

Leadership

Teamwork

Serve Safe Certification

Instruction following

Food service experience

Physical stamina

Job description

Aramark is hiring a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job under manager guidance and contribute to a positive, efficient service environment.

The role involves operating in concessions, catering, and events, with opportunity to develop kitchen skills and leadership capabilities while maintaining high standards of safety and quality.