Food Service Lead & Kitchen Supervisor

Compass Group USA; Tobaccoville (NC); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is hiring for a Food Unit Lead at the RJR Cafes in Tobaccoville, NC. This full-time role oversees kitchen operations and staff to deliver quality service in a fast-paced environment.

The position requires at least one year of kitchen experience and offers a comprehensive benefits package through Canteen and Compass Group. Hours are Monday through Friday with potential variations and opportunities for career growth.

Qualifications

• Previous 1 year of kitchen experience required.

Responsibilities

• Coordinates activities of other food-service employees.
• Creates an enjoyable dining experience for customers, staff and visitors.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Ensures timely, efficient meal service; supervises serving of meals.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Skills

Kitchen experience

Job description

Compass Group USA is hiring for a Food Unit Lead at the RJR Cafes in Tobaccoville, NC. This full-time role oversees kitchen operations and staff to deliver quality service in a fast-paced environment.

The position requires at least one year of kitchen experience and offers a comprehensive benefits package through Canteen and Compass Group. Hours are Monday through Friday with potential variations and opportunities for career growth.