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U.S. Department of Veterans Affairs in Martinsburg, West Virginia, hosts a position in Nutrition and Food Services. The role focuses on performing and leading staff in food service operations, including handling, preparing, storing, and delivering meals to meet quality and safety standards.
The successful candidate will work under the Health Administration framework, with emphasis on compliance with federal wage standards and performance qualifications described in the posting.
This position is located in the Nutrition and Food Services within the Department of Veterans Affairs Health Administration in Martinsburg, West Virginia. The primary purpose of this position is to perform and lead employees in food service operations including food handling, preparation, storage and delivery.
To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.