Food Service Lead: Kitchen Mentor & Customer Champion

Aramark; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark at Marian University in Indianapolis, IN is seeking a Food Service Worker Lead to support the dining operations. You will lead meal preparation, portioning, and serving, while coordinating stations and ensuring safety, quality, and customer service.

The role emphasizes teamwork, reliability, and a positive attitude, with on-the-job training and opportunities to advance. The position is on-site at Marian University with shift opportunities.

Qualifications

• Experience in food service leadership or supervisory role.
• Strong customer service and communication skills.
• Ability to follow recipes and food safety procedures.
• Ability to lift and move supplies as needed.

Responsibilities

• Lead all aspects of daily food preparation and line operation.
• Set up and break down stations as directed by the manager.
• Cook and prepare foods following recipes and portions.
• Maintain accurate temperature logs and sanitation standards.
• Greet customers and respond to service feedback.
• Ensure cleanliness and safety of work areas and equipment.

Skills

Leadership

Customer Service

Teamwork

Attention to detail

Job description

Aramark at Marian University in Indianapolis, IN is seeking a Food Service Worker Lead to support the dining operations. You will lead meal preparation, portioning, and serving, while coordinating stations and ensuring safety, quality, and customer service.

The role emphasizes teamwork, reliability, and a positive attitude, with on-the-job training and opportunities to advance. The position is on-site at Marian University with shift opportunities.