Food Service Lead: Inspire Great Service on the Line

ARAMARK

Decatur (IL)

On-site

USD 23,000 - 25,000

Full time

10 days ago

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Job summary

ARAMARK is hiring a Food Service Worker in Decatur, IL. The role supports food prep, portioning, and serving customers under managerial guidance, with a focus on teamwork, reliability, and a positive attitude. You will learn on the job and contribute to a safe, efficient serving line.

The position involves various shifts, physical activity, and food-handling responsibilities, with opportunities to grow skills within a large hospitality and facilities services company.

Qualifications

  • Excellent customer service and interpersonal skills.
  • Strong leadership and supervisory abilities.
  • Ability to work in a team environment.
  • Serve Safe Certification.
  • Ability to follow detailed written and verbal instructions.
  • Food service experience preferred.
  • Requires frequent lifting/transporting hot food items.
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals.

Responsibilities

  • Lead and assist in daily food item preparation and dating products.
  • Set up and break down stations as directed by the manager.
  • Cook and prepare foods according to recipes.
  • Ensure accurate portions for serving.
  • Maintain daily temperature logs.
  • Take samples of items before serving customers.
  • Address quality issues with management.
  • Complete opening and closing station checklists.
  • Greet customers approaching and leaving the serving line.

Skills

Great customer service
Leadership
Teamwork
Follow detailed instructions
Food service experience

Education

Serve Safe Certification

Job description

ARAMARK is hiring a Food Service Worker in Decatur, IL. The role supports food prep, portioning, and serving customers under managerial guidance, with a focus on teamwork, reliability, and a positive attitude. You will learn on the job and contribute to a safe, efficient serving line.

The position involves various shifts, physical activity, and food-handling responsibilities, with opportunities to grow skills within a large hospitality and facilities services company.

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