Food Service Lead - Fresh Meals & Flexible Benefits

Highland Rivers Health; Marietta (GA); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Health Insurance through GA program

Flexible benefits (dental, vision, etc

Retirement plan with employer matching

Paid time off and holidays

Résumé du poste

Highland Rivers Behavioral Health is seeking a Food Service Worker Lead to manage meal preparation and serving for residents in a residential program. You will maintain menus, ensure food safety and sanitation, and support inventory and labeling practices.

The role emphasizes daily meal service, adherence to health guidelines, and collaboration with a team to provide nutritious meals in a supportive environment.

Qualifications

• Prior experience in a kitchen setting preferred.
• Ability to follow posted menus and health guidelines.
• Strong organizational and sanitation practices.

Responsabilités

• Plan, prepare and serve meals for residents daily.
• Keep emergency supply food as required.
• Check email at least weekly.
• Complete daily kitchen checklists.
• Compile daily meal census to track meals served.
• Ensure all equipment is in proper repair and meets guidelines.
• Order and maintain food and supply inventory within budget.
• Clean and maintain kitchen per public health inspection standards; store items properly.
• Abides by the posted menus.
• Record daily temperature logs for freezer and refrigerator.
• Write expiration dates and opening dates on all items as per guidelines.
• Other duties as assigned

Connaissances

Food safety

Meal planning

Inventory management

Team leadership

Communication

Formation

High school diploma or GED

Outils

Commercial kitchen equipment

Description du poste

Highland Rivers Behavioral Health is seeking a Food Service Worker Lead to manage meal preparation and serving for residents in a residential program. You will maintain menus, ensure food safety and sanitation, and support inventory and labeling practices.

The role emphasizes daily meal service, adherence to health guidelines, and collaboration with a team to provide nutritious meals in a supportive environment.