Food Service Worker Lead (Child & Adolescent Behavioral Health Hartmann Center)

Highland Rivers Health in; Marietta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance through GA plan

Flexible benefits

Retirement plan with employer matching

4 weeks paid time off

10 paid holidays

Personal day

Public Student Loan Forgiveness

Job summary

Highland Rivers Behavioral Health Hartmann Center in Georgia seeks a Food Service Worker Lead to manage meal preparation and service for residents, ensuring timely delivery and accurate meal counts.

The role includes inventory control, kitchen safety, daily temperature logging, menu adherence, and collaboration with staff to support behavioral health services. A hands-on leader focused on quality and compliance.

Responsibilities

• Plan, Prepare and serve meals for the individuals living in the residential on a daily basis.
• Keep emergency supply food as required.
• Check email at a minimal of weekly.
• Complete daily Kitchen Checklists.
• Compile daily meal census to keep accurate count of meals served.
• Ensure all equipment is in proper repair, meeting guidelines.
• Orders and maintains food and supply inventory within what is budgeted.
• Cleans and maintains kitchen in accordance with public health inspection standards. Stores food & supplies according to food safety guidelines.
• Abides by the menus posted.
• Records daily temperature logs for Freezer and Refrigerator.
• Writes expiration dates and date opened on all food items as indicated by food safety guidelines.
• Other duties as assigned

Job description

Food Service Worker Lead (Child & Adolescent Behavioral Health Hartmann Center) (Finance)

There is a place for you at Highland Rivers Behavioral Health! Highland Rivers provides treatment and recovery services to individuals impacted by mental illness; substance use disorders and intellectual developmental disabilities.

Job Summary:

The Food Service Worker Lead (FSW Lead) will perform a wide range of duties involved with preparing and/or serving foods and beverages in a timely and efficient manner for the individuals in the residential program. The FSW Lead will maintain knowledge of menus, food products and provide the individuals with correct information when necessary.

Are you ready to make a Difference?

• Plan, Prepare and serve meals for the individuals living in the residential on a daily basis.
• Keep emergency supply food as required.
• Check email at a minimal of weekly.
• Complete daily Kitchen Checklists.
• Compile daily meal census to keep accurate count of meals served.
• Ensure all equipment is in proper repair, meeting guidelines.
• Orders and maintains food and supply inventory within what is budgeted.
• Cleans and maintains kitchen in accordance with public health inspection standards. Stores food & supplies according to food safety guidelines.
• Abides by the menus posted.
• Records daily temperature logs for Freezer and Refrigerator.
• Writes expiration dates and date opened on all food items as indicated by food safety guidelines.
• Other duties as assigned

Benefits:

• Health Insurance through the State Health Benefit Plan of GA
• Flexible Benefits such as dental, vision, life, critical illness, etc.
• Retirement Plan with employer matching
• 4 weeks of Paid Time Off with increase of accruals based on years of service
• 10 paid holidays
• 1 personal day
• Qualifying employer for Public Student Loan Forgiveness