Food Service Lead - Dining Operations & Training

wsu; Pullman (WA); On-site; USD 46,000 - 54,000; Full time

Benefits offered by this job

Hiring incentive up to $3,500

Tuition waiver / benefits package

Paid holidays and leave

Job summary

Washington State University in Pullman, WA seeks a Food Service Worker Lead - Utility to supervise student staff in dish and pots-and-pans areas. You will ensure sanitation, proper storage, and readiness of dishware to support Dining Services operations.

The role includes leading others, maintaining a safe work environment, and contributing to a positive team culture. A hiring incentive up to $3,500 is available.

Qualifications

• Food handler's permit required or eligible.
• Experience in quantity or institutional food prep and serving, incl. directing others.
• Ability to obtain Washington Food Handler's Permit within 14 days.
• Willing to work a varied schedule.

Responsibilities

• Lead student employees and non-permanent staff in the dish room and pots-and-pans areas.
• Maintain a clean, sanitary environment and proper storage of dishware and cookware.
• Contribute to efficient Dining Services operations and teamwork.

Skills

Food handling

Staff supervision

Sanitation

Schedule flexibility

Education

High school diploma or equivalent

Tools

Kitchen equipment knowledge

Job description

Washington State University in Pullman, WA seeks a Food Service Worker Lead - Utility to supervise student staff in dish and pots-and-pans areas. You will ensure sanitation, proper storage, and readiness of dishware to support Dining Services operations.

The role includes leading others, maintaining a safe work environment, and contributing to a positive team culture. A hiring incentive up to $3,500 is available.