Food Service Lead: Customer-First Kitchen Coach

Aramark; Williamsburg (VA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Paid time off

Job summary

Aramark at The College of William & Mary in Williamsburg, VA invites experienced Food Service Worker Lead to oversee daily food preparation, portioning, and service.

You will train and supervise a team, maintain safety and quality standards, and coordinate with the manager to ensure smooth operations during meals and events.

This role offers growth opportunities and benefits consistent with Aramark's program.

Qualifications

• Strong leadership and supervisory skills.
• Excellent customer service and interpersonal skills.
• Ability to work in a team environment.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Responsible for portions and serving items on the line.

Skills

Leadership

Customer service

Teamwork

Serve Safe Certification

Job description

Aramark at The College of William & Mary in Williamsburg, VA invites experienced Food Service Worker Lead to oversee daily food preparation, portioning, and service.

You will train and supervise a team, maintain safety and quality standards, and coordinate with the manager to ensure smooth operations during meals and events.

This role offers growth opportunities and benefits consistent with Aramark's program.