Chef Manager — Lead Kitchen Team & Culinary Programs

Aramark; Williamsburg (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

Aramark is hiring a Chef Manager for The College of William & Mary in Williamsburg, Virginia. In this role, you will manage kitchen staff, estimate food consumption, and ensure high standards of food quality and presentation. You will play a crucial role in culinary management, client relations, and budget adherence.

Ideal candidates should have 2-3 years of relevant experience and a culinary degree is preferred. Join us to develop your skills in a dynamic environment that emphasizes growth and excellent customer service.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires advanced knowledge of food profession principles and practices.
• Requires experiential knowledge of management of people and/or problems.

Responsibilities

• Train and manage kitchen personnel and supervise culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes.

Skills

Management of people

Culinary expertise

Communication skills

Education

Culinary degree preferred

2-3 years post-high school education or equivalent experience

Job description

Aramark is hiring a Chef Manager for The College of William & Mary in Williamsburg, Virginia. In this role, you will manage kitchen staff, estimate food consumption, and ensure high standards of food quality and presentation. You will play a crucial role in culinary management, client relations, and budget adherence.

Ideal candidates should have 2-3 years of relevant experience and a culinary degree is preferred. Join us to develop your skills in a dynamic environment that emphasizes growth and excellent customer service.