Campus Dining Lead Cook & Kitchen Supervisor

Aramark; Williamsburg (VA); On-site; USD 27,560 - 39,252; Full time

Benefits offered by this job

Comprehensive benefits including medical, dental, and vision

Retirement savings plans such as 401(k)

Paid time off including parental leave

Job summary

Aramark is seeking a Lead Cook for the College of William & Mary in Williamsburg, VA. This role entails cooking and preparing food according to standard recipes and maintaining high food safety and sanitation standards. The Lead Cook will also supervise staff and ensure tasks are completed efficiently.

Ideal candidates should have experience as a cook, knowledge of food safety, and supervisory experience. The position offers a competitive hourly rate of $24.25.

Qualifications

• Experience as a cook or in a related role required.
• Food safety certification required.
• Basic math and counting skills.

Responsibilities

• Train and guide staff on job duties and food safety.
• Cook and prepare food following production guidelines.
• Schedule and assign daily work activities to staff.

Skills

Culinary skills

Supervisory experience

Food safety knowledge

Interpersonal skills

Job description

Aramark is seeking a Lead Cook for the College of William & Mary in Williamsburg, VA. This role entails cooking and preparing food according to standard recipes and maintaining high food safety and sanitation standards. The Lead Cook will also supervise staff and ensure tasks are completed efficiently.

Ideal candidates should have experience as a cook, knowledge of food safety, and supervisory experience. The position offers a competitive hourly rate of $24.25.