Food Service Lead - Customer-Driven Service & Prep

Aramark; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is hiring a Food Service Worker Lead at the University of Central Florida in Orlando. The role involves leading food preparation, portion control, station setup, and customer interaction to deliver quality service in a dynamic food service environment.

You will oversee line operations, train staff, and ensure compliance with safety and sanitation standards while handling daily tasks and special events as required.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong leadership and supervisory abilities.
• Ability to work well in a team environment.
• Serve Safe Certification is preferred, and food service experience is a plus.

Responsibilities

• Lead all aspects of food preparation and ensure timely service.
• Coordinate setup and breakdown of stations as directed by the manager.
• Cook and prepare foods following recipes and guidelines.
• Maintain accurate portions and daily temperature logs.
• Greet customers and address service quality and complaints with a positive attitude.
• Keep work areas clean and sanitized, and manage waste disposal.
• Cross-train across stations and assist with concessions, catering, and events.

Skills

Customer service

Leadership

Teamwork

Flexibility

Job description

Aramark is hiring a Food Service Worker Lead at the University of Central Florida in Orlando. The role involves leading food preparation, portion control, station setup, and customer interaction to deliver quality service in a dynamic food service environment.

You will oversee line operations, train staff, and ensure compliance with safety and sanitation standards while handling daily tasks and special events as required.