Food Service Lead: Culinary Oversight & Quality

Constellation; New York (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UnUM voluntary offering

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Constellation is seeking an experienced food service supervisor in New York, NY to oversee meal production and service, following company recipes and daily needs. The role includes direct supervision of kitchen staff to ensure meals meet quality standards.

The position emphasizes strong communication, organizational skills, and attention to detail, with the potential for career growth within Elior North America’s broader operations.

Qualifications

• Must-haves: Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Nice-to-haves: An advanced degree in culinary arts or a related field.
• Nice-to-haves: Food Handlers certification.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Staff supervision

Communication

Organization

Education

Advanced degree in culinary arts

Job description

Constellation is seeking an experienced food service supervisor in New York, NY to oversee meal production and service, following company recipes and daily needs. The role includes direct supervision of kitchen staff to ensure meals meet quality standards.

The position emphasizes strong communication, organizational skills, and attention to detail, with the potential for career growth within Elior North America’s broader operations.