Food Service Lead Cook | Tulsa Rehab

PAM Health; Tulsa (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

PAM Health is seeking a Lead Cook to oversee food service operations effectively while ensuring compliance with regulatory standards. This role involves preparing diets for patients and involves supervising food preparation and service, within a supportive and flexible work environment offering comprehensive benefits.

Benefits

Medical benefits including prescription coverage

Comprehensive dental and vision benefits

401(k) plans with employer match

Education/In-Service opportunities and tuition assistance

Flexible spending and health savings accounts

Qualifications

• High school diploma or equivalent necessary.
• At least one year experience in food service and preparing patient diets.

Responsibilities

• Oversee food service operations under Food Service leadership.
• Ensure compliance with departmental regulations and standards.
• Assist in developing standards for food service organization.

Skills

Food Safety Compliance

Menu Planning

Food Preparation

Education

High School Graduate or Equivalent

Job description

Overview

If you’re looking for a schedule that fits your lifestyle, check out PAM Health- andask us about our comprehensive benefits package!

Some things that our hospital can offer YOU as a full-time employee:

• Medical Benefits: EPO/HDHP/HSAoptions, including prescription coverage, Rx ’nGo, and Teladoc
• Comprehensivedental and vision benefits
• Employee Assistance Program, includingcounseling, legal, and financial service
• Flexible spending (FSA) and health savings(HSA)accounts
• Life and Disability insurancebenefits
• Education/In-Service Opportunitiesincluding continuing education and tuitionassistance
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theftprotectioninsurance options
• Auto, Home, Cell Phone,and Gym Membership discountofferings
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plansand discretionary employer match
• Generous Paid Benefit Time

Responsibilities

The Lead Cook will help oversee the food service operation under the supervision of the Food Service leadership. Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for organization and supervision of food service. Performs other related duties as assigned or requested.

Qualifications

• Education and Training: Must be a high school graduate or equivalent.
• Experience: At least one year of experience in preparing patient formulas and serving diet foods.