Food Service Lead Cook | Tulsa Rehab

PAM Health Rehabilitation Hospital of Tulsa; Tulsa (OK); On-site; USD 30,000 - 45,000; Full time

Job summary

A reputable rehabilitation hospital in Tulsa is seeking a Food Service Lead Cook to manage the food service operation while ensuring compliance with health standards. This full-time position offers a variety of employee benefits, including health insurance, education assistance, and a 401(k) plan. Ideal candidates should have a high school diploma and at least a year of experience in patient food service preparation.

Benefits

Medical Benefits

Employee Assistance Program

Flexible spending and health savings accounts

Life and Disability insurance benefits

Education/In-Service Opportunities

Employee Bonus Referral Program

401(k) plans and employer match

Qualifications

• Experience in preparing patient formulas and serving diet foods (minimum 1 year).

Responsibilities

• Oversee the food service operation and ensure compliance with regulations.
• Assist in developing standards for food service organization and supervision.

Skills

Food Preparation

Diet Food Serving

Education

High school diploma or equivalent

Job description

Join to apply for the Food Service Lead Cook | Tulsa Rehab role at PAM Health Rehabilitation Hospital of Tulsa.

**Overview:**

If you’re looking for a schedule that fits your lifestyle, check out PAM Health and ask us about our comprehensive benefits package!

• Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’n Go, and Teladoc
• Employee Assistance Program, including counseling, legal, and financial services
• Flexible spending (FSA) and health savings (HSA) accounts
• Life and Disability insurance benefits
• Education/In-Service Opportunities including continuing education and tuition assistance
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
• Auto, Home, Cell Phone, and Gym Membership discounts
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plans and employer match

Responsibilities:

The Lead Cook will oversee the food service operation under the supervision of the Food Service leadership. Ensures compliance with department regulations and procedures, and assists in developing standards for organization and supervision of food service. Performs other related duties as assigned.

Qualifications:

• High school diploma or equivalent
• At least one year of experience in preparing patient formulas and serving diet foods

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Healthcare

This job is active and accepting applications.