Food Service Lead Cook | Tulsa Rehab

PAM Health; Tulsa, Christiansted (OK, United States Virgin Islands); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Lead Cook to manage food service operations. This role involves ensuring compliance with regulations while developing standards for food service organization. The position offers a comprehensive benefits package, including medical, dental, and educational opportunities. Join a team that values your contributions and supports your professional growth in a dynamic environment. If you are passionate about food service and patient care, this opportunity is perfect for you!

Benefits

Medical Benefits

Dental and Vision Benefits

Employee Assistance Program

Flexible Spending Accounts

401(k) Plans with Employer Match

Generous Paid Benefit Time

Tuition Assistance

Discounts on Gym Memberships

Qualifications

• High school diploma or equivalent required.
• Minimum of one year experience in preparing patient formulas.

Responsibilities

• Oversee food service operations and ensure compliance with regulations.
• Develop standards for organization and supervision of food service.

Skills

Food Service Management

Dietary Knowledge

Team Leadership

Education

High School Diploma

Job description

Overview

If you’re looking for a schedule that fits your lifestyle, check out PAM Health - ask us about our comprehensive benefits package!

Some benefits we offer to our full-time employees include:

• Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’nGo, and Teladoc
• Comprehensive dental and vision benefits
• Employee Assistance Program, including counseling, legal, and financial services
• Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)
• Life and Disability insurance benefits
• Educational and in-service opportunities, including continuing education and tuition assistance
• Supplemental insurance options: Accident, critical illness, cancer, pet, and identity theft protection
• Discounts on auto, home, cell phone, and gym memberships
• Personal travel discounts
• Employee bonus referral program
• 401(k) plans with employer match
• Generous paid benefit time

Responsibilities

The Lead Cook will oversee the food service operations under the supervision of the Food Service leadership. Responsibilities include ensuring compliance with department regulations and procedures in accordance with administrative policies and accreditation standards. The role involves developing standards for organization and supervision of food service, along with other duties as assigned or requested.

Qualifications

• Education and Training: High school diploma or equivalent required.
• Experience: Minimum of one year experience in preparing patient formulas and serving diet foods.