Food Service Lead

Sherman Medical Center; Sherman (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading healthcare facility in Sherman is seeking a dedicated Food Services Supervisor. This role involves overseeing meal preparation and distribution, ensuring quality and safety standards are met, and managing staff effectively. The ideal candidate will have a strong background in food service and excellent communication skills.

Qualifications

• Three to five years experience in food service.
• Food Manager’s permit required or must be obtained.

Responsibilities

• Supervises and coordinates activities of tray line preparation and distribution.
• Conducts sanitation and safety inspections.
• Maintains adequate staffing levels through scheduling.

Skills

Food Service

Communication

Education

High School Diploma or Equivalent

Job description

JOB SUMMARY: Works under the direct supervision of the Food Services Manager. Responsible for supervising and coordinating all activities of the tray line preparation, tray distribution, patient meal preparation, and diet clerk office and dishwashing activities for the department. Performs other duties as assigned.

EDUCATION, EXPERIENCE, TRAINING
1. High School Diploma or Equivalent preferred.
2. Three to five years experience in food service.
3. Food Manager’s permit required or must be obtained.

DUTIES AND RESPONSIBILITIES/OTHER ESSENTIAL DUTIES
1. Completes orientation for all new hires within 1 month.
2. Maintains adequate staffing levels through scheduling.
3. Communicates/clarifies new policies and procedures as needed.
4. Stays current on Food and Nutrition issues through books and magazines.
4. Conducts sanitation and safety inspections of section.
6. Completes safety/accident/incident reports as needed.
7. Monitors the quality of food prepared.
8. Assures dish room area is accomplishing daily tasks.
9. Opens and closes department on a timely basis.