Food Service Lead

Wilson N Jones; Sherman (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading healthcare facility in Sherman is seeking a Food Service Lead to oversee meal preparation and distribution. This role involves supervising staff, ensuring food quality, and maintaining safety standards. Ideal candidates will have experience in food service and a high school diploma.

Qualifications

• 3-5 years of experience in food service.
• Food Manager’s permit required or must be obtained.

Responsibilities

• Supervises tray line preparation and distribution.
• Maintains staffing levels and schedules.
• Conducts sanitation and safety inspections.

Skills

Supervision

Communication

Sanitation

Education

High School Diploma or Equivalent

Job description

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Job Summary:

Works under the direct supervision of the Food Services Manager. Responsible for supervising and coordinating all activities of the tray line preparation, tray distribution, patient meal preparation, diet clerk office, and dishwashing activities for the department. Performs other duties as assigned.

Education, Experience, and Training:

• High School Diploma or Equivalent preferred.
• Three to five years of experience in food service.
• Food Manager’s permit required or must be obtained.

Duties and Responsibilities / Other Essential Duties:

• Completes orientation for all new hires within 1 month.
• Maintains adequate staffing levels through scheduling.
• Communicates and clarifies new policies and procedures as needed.
• Stays current on Food and Nutrition issues through books and magazines.
• Conducts sanitation and safety inspections of section.
• Completes safety, accident, and incident reports as needed.
• Monitors the quality of food prepared.
• Ensures the dish room area is accomplishing daily tasks.
• Opens and closes the department on a timely basis.

Seniority Level:

• Mid-Senior level

Employment Type:

• Full-time

Job Function:

• Management and Manufacturing

Industries:

• Hospitals and Healthcare