Food Service Kitchen Helper WWT 5.5 Hours

Warren Woods Tower High School; Warren (MI); On-site; USD 21,000 - 23,000; Part time

Job summary

Warren Woods Tower High School is seeking a part-time Food Service Kitchen Helper. The role covers early shifts, serves meals to students and staff, and requires adherence to sanitary standards. You will assist with food prep, serving lines, and basic cash handling.

The position emphasizes reliability and teamwork; prior HACCP training and experience in large-scale cooking are preferred. Working days align with the school calendar; 7:00am–1:00pm schedule, 183 days/year.

Qualifications

• Successful completion of certification for Applied Food Service Sanitation Course taken through statewide training or local training.
• High school diploma or GED.
• Previous experience with large scale cooking and food preparation/serving.

Responsibilities

• Perform daily food preparation as assigned, including salads, sandwiches, deli slices, cookies and pretzels.
• Implement HACCP procedures as requested.
• Assist with daily cleaning of kitchen equipment and maintain sanitation.
• Set up and break down serving lines (salad bar, hot food, a la carte).
• Operate all equipment, POS/cash register, count money and reconcile deposits.

Skills

Food service

Food prep

HACCP procedures

Cash handling

Education

Certification: Applied Food Service Sanitation

High School Diploma or GED

Tools

POS system

Kitchen equipment operation

Job description

Food Service Kitchen Helper WWT 5.5 Hours

Warren Woods Public Schools Warren Woods Tower High School - Warren, Michigan Open in Google Maps

Job Details

Job ID: 5935455

Application Deadline: Posted until filled

Posted: Sep 22, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

Kitchen Helper

5.50 Hours per day - 5 Days per week

7:00am – 8:00am

8:30am – 1:00pm

183 Days per year

SUMMARY: To assist in the preparation and serving of food to students/staff in a quick and professional manner.

ESSENTIAL DUTIES and RESPONSIBILITIES:

• Perform daily food preparation as assigned, including but not limited to salad making, sandwich making, deli slicing, cookies, pretzels, etc.
• Implement H.A.C.C.P. procedures as requested.
• Assist with the daily cleaning of all kitchen equipment and ensure cleanliness and sanitation conditions are met.
• Sets up and breaks down serving lines (salad bar, hot food, a la carte, etc.).
• Ability to perform all responsibilities of a helper, including but not limited to, operate all equipment, POS/cash register, count money, make change, and reconciliation of bank deposit and daily paper work.
• Works professionally with both students and staff.
• Is familiar with reimbursable lunch requirements and can properly identify a reimbursable lunch.
• Shall, as requested by the Director of Food Service, participate in workshops or in-service training programs which may improve his/her skills for overall improvement of the district’s lunch program.
• Shall perform other similar duties as may be requested by the Head Cook and/or Director of Food Service.
• Regular, reliable and punctual attendance is and essential function of the position.

EDUCATION and/or EXPERIENCE:

Successful completion of certification for Applied Food Service Sanitation Course taken through statewide training or local training. High school diploma or General Education Degree (GED). Previous experience with large scale cooking and food preparation/serving.

OTHER SKILLS and ABILITIES:

Ability to pass an entry level aptitude test. Ability to work in a friendly manner with co-workers and students.

Position Type: Part-Time

Salary: $15.31 Per Hour

Job Categories:

Support Staff > Food Service

Contact Information

• John Estrada , Food Services Director
• Administrative Service Center/Facilities/Transportation
• Phone: [phone]
• Email: [e-mail]

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