Food Service Helper RPT - Kenmore East

Kenmore Tonawanda UFSD; Buffalo (NY); On-site; USD 17,000 - 22,000; Part time

Job summary

Kenmore Tonawanda UFSD is seeking a part-time Food Service Helper to support the school meals program. Responsibilities include preparing, cooking and serving food, cashiering, and washing and sanitizing utensils as part of daily operations.

The position requires readiness to work the 10-month duty schedule, with the stated hours and workload, and the ability to lift up to 40 lb. Applicants should have some experience in domestic work or food service and be able to read and write English.

Qualifications

• Elementary knowledge of serving food and care of tableware; silver, glass and kitchen appliances.
• Practical knowledge of modern cleaning methods and cleaning supplies.
• Ability to read and write English; physically capable of lifting 40 lb.

Responsibilities

• Preparing, cooking and serving food, cashiering, washing and sanitizing utensils.
• Work cooperatively with Cook Managers and others on any jobs assigned.
• Must be available to work hours as stated above.

Skills

English literacy

Follow directions

Food service basics

Lift 40 lb

Tools

Cleaning supplies

Cleaning equipment

Job description

Hours: 10:15am - 1:45pm (3.5per day, 17.5hours per week) - 10 month duty schedule

Required Knowledge, Skills and Abilities: Elementary knowledge of the proper method of serving food and the care of tableware, glassware, silver and kitchen appliances; practical working knowledge of modern cleaning methods and the use of cleaning supplies and appliances; ability to follow simple oral and written directions; physical condition commensurate with the demands of the position. (Must be able to lift 40 lb. cases).

Minimum Qualifications: Some experience in domestic work including food service and ability to read and write English, or any equivalent combination of the foregoing training and experience.

Duties of Assignment: Preparing, cooking and serving food, cashiering, washing and sanitizing food service utensils with other food service activities required for the operation of the food program. Food Service Helpers are to work cooperatively with the Cook Managers and others on ANY jobs assigned. Must be available to work hours as stated above