Food Service Helper — Flexible Shifts & Fast-Paced Kitchen

Potawatomi Business Development Corporation; Carter (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

Potawatomi Business Development Corporation is seeking a food service helper to provide outstanding customer service, take orders, and assist in preparing and serving meals. The role includes maintaining kitchen and lobby cleanliness, stocking condiments, and performing duties as assigned by management.

Requirements include a minimum of 6 months in a food service environment, the ability to pass background checks and drug screening, and completing food handler training within 60 days.

Qualifications

• High School Diploma, GED or suitable equivalent.
• Minimum 6 months in a food service environment.
• Pass background check and pre-employment drug screening.
• Ability to complete food handler training within 60 days.
• Excellent people skills.
• Flexibility regarding working shifts and extended hours.

Responsibilities

• Serve customers in a fast, efficient and friendly manner.
• Prepare food in the kitchen by following recipes, operating equipment, and following food safety standards.
• Maintain a clean work environment by cleaning equipment, utensils, and the kitchen area multiple times daily.
• Ensure all foods are prepared and stored at appropriate temperatures according to health standards.
• Follow all policies and procedures by the fireside MARKET management team.
• Operate kitchen equipment according to safety protocols.
• Address customer concerns and complaints to the management team.
• Perform other duties assigned by management, as needed.

Skills

Customer service

Food safety

Teamwork

Communication

Education

High School Diploma / GED

Tools

Kitchen equipment

Job description

Potawatomi Business Development Corporation is seeking a food service helper to provide outstanding customer service, take orders, and assist in preparing and serving meals. The role includes maintaining kitchen and lobby cleanliness, stocking condiments, and performing duties as assigned by management.

Requirements include a minimum of 6 months in a food service environment, the ability to pass background checks and drug screening, and completing food handler training within 60 days.