FT Convenience Store Food Service Helper

Potawatomi Retail Operations, LLC; Carter (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

Potawatomi Business Development Corporation is seeking a Food Service Helper to take orders, prepare and serve food, and maintain cleanliness in the kitchen and lobby at the fireside MARKET. You will ensure safety standards, assist with condiment stocking, and support management as needed.

The role requires at least 6 months in a food service environment, ability to pass a background check and drug screen, and completing a food handler course within 60 days. Flexibility with shifts is important.

Qualifications

• Serve customers in a fast, efficient and friendly manner.
• Prepare food in the kitchen by following recipes and food safety standards.
• Maintain a clean work environment by cleaning equipment, utensils, and the kitchen area multiple times daily.
• Ensure all foods are prepared and stored at appropriate temperatures according to health standards.
• Follow all policies and procedures by the fireside MARKET management team.
• Operate kitchen equipment according to safety protocols.
• Address customer concerns and complaints to the management team.
• Perform other duties assigned by management, as needed.

Responsibilities

• Serve customers in a fast, efficient and friendly manner.
• Prepare food in the kitchen by following recipes and food safety standards.
• Maintain a clean work environment by cleaning equipment, utensils, and the kitchen area multiple times daily.
• Ensure all foods are prepared and stored at appropriate temperatures according to health standards.
• Follow all policies and procedures by the fireside MARKET management team.
• Operate kitchen equipment according to safety protocols.
• Address customer concerns and complaints to the management team.
• Perform other duties assigned by management, as needed.

Skills

People skills

Food service

Education

High School Diploma or GED

Job description

Under the direct supervision of the kitchen manager, the food service helper is responsible for providing excellent customer service by taking orders, preparing, and serving food, maintaining the cleanliness of the kitchen and lobby areas, stocking and filling condiment areas as well performing other assigned duties.

Duties/Responsibilities:

• Serve customers in a fast, efficient and friendly manner.
• Prepare food in the kitchen by following recipes, operating equipment, and following food safety standards.
• Maintain a clean work environment by cleaning equipment, utensils, and the kitchen area multiple times daily.
• Ensure all foods are prepared and stored at appropriate temperatures according to health standards.
• Follow all policies and procedures by the fireside MARKET management team.
• Operate kitchen equipment according to safety protocols.
• Address customer concerns and complaints to the management team.
• Perform other duties assigned by management, as needed.

Education

• The preferred requirement is a High School Diploma, GED or suitable equivalent.

Requirements

• Minimum 6 months in a food service environment.
• Be able to successfully pass a background check and pre-employment drug screening.
• Ability to complete food handler training within 60 days.
• Have excellent people skills.
• Flexibility regarding working shifts and extended hours, as needed.

Working Conditions

Considerate physical activity. May require handling of objects that can weigh to 50 pounds. Work environment may involve some exposure to hazards or physical risks, which requires basic safety precautions. Work may involve moderate exposure to unusual elements such as extreme temperatures, dust, fumes, unpleasant odors and/or loud noises.

Potawatomi Business Development Corporation