Food Service Helper- District Wide Float

Kenmore Tonawanda UFSD; Buffalo (NY); On-site; USD 17,000 - 19,000; Part time

Job summary

Kenmore Tonawanda UFSD is seeking a Floating Food Service Helper in Buffalo, NY. Hours vary between 10:00 am–1:45 pm, totaling 3 to 3.5 hours per day on a 10-month duty schedule.

The position requires the ability to fill in at any district kitchen as needed for the day. Responsibilities include preparing, cooking and serving food, cashiering, and washing and sanitizing utensils, with other related food service activities as required.

Qualifications

• Elementary knowledge of serving food and care of tableware, glassware, silver and kitchen appliances.
• Ability to read and write English.
• Must be able to lift 40 lb.
• Physically capable for duties across multiple kitchens.

Responsibilities

• Preparing, cooking and serving food.
• Cashiering, washing and sanitizing utensils.
• Other food service tasks as assigned.
• Work cooperatively with Cook Managers and others on any jobs assigned.

Skills

Food service basics

Read/write English

Physical stamina

Job description

***1position***

Hours vary between: 10:00 am-1:45pm (3 -3.5 hours per day) 10 month duty schedule

* This is a Floating Food Service Helper position. Must have ability to fill in at any kitchen in the District-Hours will vary depending onwhich building you are assigned to for the day.

Required Knowledge, Skills and Abilities: Elementary knowledge of the proper method of serving food and the care of tableware, glassware, silver and kitchen appliances; practical working knowledge of modern cleaning methods and the use of cleaning supplies and appliances; ability to follow simple oral and written directions; physical condition commensurate with the demands of the position. (Must be able to lift 40 lb. cases).

Minimum Qualifications:Some experience in domestic work, including food service and ability to read and write English, or any equivalent combination of the foregoing training and experience.

Duties of Assignment: Preparing, cooking and serving food, cashiering, washing and sanitizing food service utensils with other food service activities required for the operation of the food program. Food Service Helpers are to work cooperatively with the Cook Managers and others on ANY jobs assigned. Must be available to work hours as stated above.